Today the sun came back out and it was very pleasant weather. We went to Lloseta, a small, attractive village about 30 minutes away from us for lunch. David Palamo at his new restaurant Es Garum (opened last April) provided us with excellent food, and also showed us his own garum, which he makes to flavour his dishes. Garum is a fermented fish sauce, invented by the Greeks or Phoenicians, and heavily used by the Romans throughout their empire. David´s modern version was certainly flavourful! A very nice afternoon out and about.


David with his garum fermentation (left hand) and finished product (right hand). Very tasty!